This is our best seller for a reason. Relaxed, tailored and ultra-comfortable, you’ll love the way you look in this durable, reliable classic 100% pre-shrunk cotton (heather gray color is 90% cotton/10% polyester, light heather gray is 98% cotton/2% polyester, heather black is 50% cotton/50% polyester) | Fabric Weight: 5.0 oz (mid-weight) Tip: Buying 2 products or more at the same time will save you quite a lot on shipping fees. You can gift it for mom dad papa mommy daddy mama boyfriend girlfriend grandpa grandma grandfather grandmother husband wife family teacher Its also casual enough to wear for working out shopping running jogging hiking biking or hanging out with friends Unique design personalized design for Valentines day St Patricks day Mothers day Fathers day Birthday More info 53 oz ? pre-shrunk cotton Double-needle stitched neckline bottom hem and sleeves Quarter turned Seven-eighths inch seamless collar Shoulder-to-shoulder taping
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Wong credits her former partner from Van Da, the restaurateur Yen Ngo and the artist Darren Waterston, for inviting her upstate to partake in the duo’s mammoth multi-dining project. This spring, The Nest, a cozy cocktail lounge featuring its own menu by Wong, will debut in a separate space behind Morningbird, followed by The Aviary, a 100-seat restaurant in a sprawling, steel-framed structure with a soaring, cathedral-like ceiling in early summer. The largest of the three venues, both in scale and concept, the Aviary will showcase mostly Indonesian fare. It was a decision that Ngo and Waterston had established from the get-go, despite Wong’s initial unfamiliarity with that particular cuisine. Wong embraced it as an unexpected, but welcome challenge. “Cooking a new style of food with different kinds of flavors than those you grew up with—to learn how to do that with care and intention is very important,” she added.
In Columbia County, where just 2 percent of the population is Asian, Morningbird’s arrival is both exciting and impactful. That fact isn’t lost on Wong, who had been living in New York City for the last ten years before relocating upstate this past summer. “I’ve come up to Columbia County to hike or to visit Hudson, but I’ve never lived in a place that’s so homogenous. That’s been the biggest personal adjustment: not seeing myself reflected in my surroundings,” she said. In Kinderhook especially, a calmer, more quaint counterpart to nearby Hudson, with less than 15,000 residents, the lack of ethnic and cultural diversity is all the more pronounced. But in the last few years, the small village has become a low-key destination in its own right. There’s The School, gallerist Jack Shainman’s colossal upstate outpost inhabiting a former middle school just around the corner from Morningbird which, along with the cafe’s forthcoming sibling dining concepts, is just one of several businesses to open in the 16,000-square-foot knitting mill. There’s also another art gallery, and OK Pantry, a fun and excellently curated shop for local goods and Scandi-inspired products—both businesses of which are woman-owned. A small retail space within Morningbird, meanwhile, displays ceramics, books, and indie magazines, largely celebrating products by female makers and artisans, including a limited-edition collaboration with the California-based ceramicist Stephanie Chiacos.
Wong, who previously helmed the kitchen at the Michelin-awarded Vietnamese restaurant Van Da in Manhattan’s East Village, is overseeing a sizable, multi-venue dining hub occupying a former 19th-century knitting mill in the village’s central square, where Morningbird—the first of three dining concepts to open—currently operates as an all-day cafe. There, the weekly rotating menu features a trim lineup of casual Southeast Asian-inspired dishes such as juicy and umami-rich sambal chicken (see recipe below), and vegan lemongrass tofu with rice noodles, its flavors both earthy and herbaceous from mushrooms and fresh greens. Wong, 35, grew up in New Jersey eating foods that nodded to her family’s southern Chinese and Hong Kong roots (a lot of Cantonese and dim sum, she recalls), before a post-college year traveling throughout southeast Asia exposed her to the flavors of Thailand, Malaysia, Vietnam and Cambodia. Morningbird’s menu reflects all of those various regions. “These are all the dishes and flavors that I love, and I don’t think we’re so strict about making sure it fits into a very certain box,” she explained over the phone. Nearby farms and their local ingredients may offer up inspiration for each week’s menu, but beyond that, Wong’s sees Morningbird as an opportunity for adventure, a chance to display her culinary versatility.
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