365Inlovestore – Dave Matthews Band 2022 Tour Phoenix Az Poster shirt

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Preheat the oven to 425ºF. Scrub sweet potatoes and pierce in several places with a sharp knife. Line a baking sheet with foil and place the potatoes on top. Bake for 45 minutes to an hour, depending on the size of the potatoes, until thoroughly soft and beginning to ooze. Remove from the heat. When cooled, remove skin and cut into thick slices. Season with cinnamon, nutmeg, one tablespoon of olive oil, salt and pepper Preheat oven to 450°F. Season meat with one tablespoon of olive oil, salt and pepper. Place rosemary and garlic cloves in a pan. Place meat, fat side up, on a roasting pan. Roast meat for 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 15 minutes (or 140°F for medium, about 25 minutes). Remove from the oven; let stand for 10 minutes.

Dave Matthews Band 2022 Tour Phoenix Az Poster shirt

Preheat the oven to 425ºF. Scrub sweet potatoes and pierce in several places with a sharp knife. Line a baking sheet with foil and place the potatoes on top. Bake for 45 minutes to an hour, depending on the size of the potatoes, until thoroughly soft and beginning to ooze. Remove from the heat. When cooled, remove skin and cut into thick slices. Season with cinnamon, nutmeg, one tablespoon of olive oil, salt and pepper Preheat oven to 450°F. Season meat with one tablespoon of olive oil, salt and pepper. Place rosemary and garlic cloves in a pan. Place meat, fat side up, on a roasting pan. Roast meat for 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 15 minutes (or 140°F for medium, about 25 minutes). Remove from the oven; let stand for 10 minutes.

Dave Matthews Band 2022 Tour Phoenix Az Poster s hoodie

We use our chocolate molded espresso cup for this recipe which is 2 1⁄4 inches wide at the top, 3⁄4 inch wide at the bottom, and 2 1⁄2 inch tall. If you don’t have an espresso cup, use whatever small ramekin or mug you may have. Note: quantities could vary depending on the size and proportion you use. Punch out one cake round for the top width and one cake round for the bottom width, per cup. If you don’t have a cookie cutter for each width, you can use an inverted glass. Place your mousse in a piping bag (a ziplock works too!) and cut a half-inch at the bottom tip of the bag. Place the bottom cake round in the cup first. Pipe a 1⁄4 cup of mousse on top of the cake round so it is the same thickness as the cake. Repeat cake and mousse layers until you finish with mousse and scrape even to the rim, using a spatula or knife. Note: as you make the first cup, if your proportions are slightly off, adjust for the second one and you will be a pro in no time! That’s the very question that chef Marcus Samuelsson needed to ask—and answer—when conceptualizing the menu for this year’s Met Gala, “In America: An Anthology of Fashion.” His conclusion, of course, was that this country’s cuisine is as diverse as its 330 million inhabitants. There’s the immigrant-influenced cuisine of the coastal cities, the soul food of the South, the plant-based movement increasingly embraced by the younger generations. So he asked three utterly impressive and individual chefs to dream up the United States’s wide-ranging ideals: Lauren Von der Pool, Melissa King, and Amirah Kassem.

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